| Netto | 45 g, 80 g, 130 g, 170 g, 470 g |
|---|---|
| Truffle Type | Bianchetto |
| Allergens | No eggs, no sulfite, no celery, no fish, no peanuts |
Sold out
Previous product
Back to products
Condiment based on Balsamic vinegar of Modena with Truffle aroma
25.00 kn (~ 3,32 €) – 79.00 kn (~ 10,49 €)
Next product
Chickpeas, Rosemary and Truffle Cream
59.00 kn (~ 7,84 €) – 85.00 kn (~ 11,29 €)
Bianchetto Truffle Cream
75.00 kn (~ 9,96 €) – 150.00 kn (~ 19,93 €)
Ingredients: Cream 86.7%, Parmigiano Reggiano DOP 5% (milk, salt, rennet), maize starch 3.5%, Bianchetto Truffle 3% (Tuber borchii Vitt.), salt 1%, flavourings. Acidifying: E270.
Additional information
Shipping & Delivery
Flat rate shipping price in Croatia is 4 € and in the rest of Europe 26 €.
For orders over 100 € delivery is free.
Related products
Truffle fondue
Ingredients: CHEESE (MILK, salt, rennet, ferments,CHEDDAR, water, BUTTER, MILK protein, fusion Salts (E331, E339), skimmed MILK in powder, WHEY powder,natural CHEESE flavour, preservative (E200), colorant (E160a, E160c), separation agent: sunflower lecithin),water, CREAM, summer Truffle 2% (Tuber aestivum Vitt.),flavourings, maize starch, EGG’s yolk, Acidifyingx: E270
Extra virgin olive oil dressing – white truffle flavour with pieces
Ingredients: Extra virgin olive oil, flavouring and white truffle pieces
Pesto with Summer Truffle
Ingredients: Basil, extra virgin olive oil, Parmigiano ReggianoDOP (MILK, salt, rennet), Summer Truffle (Tuber aestivum Vitt.) 3%, pecorino cheese (Milk, salt, rennet), 1% pine nuts, vegetable fibers, trehalosio, salt, flavouring. Acidifying: citric acid E330, lactic acid E270.
Glaze based on Balsamic Vinegar of Modena with Truffle aroma
Ingredients: Balsamic Vinegar of Modena 55% (wine vinegar, cooked grape must), concentrated grape juice, malze starch, flavouring 0.2%.
Pumpkin with summer truffle
Ingredients: yellow pumpkin 65%, extra virgin olive oil, water, white wine, red pepper, summer truffle (Tuber Aestivum vitt.) 3%, parmesan cheese (MILK, salt, rennet), butter (MILK), lemon juice, flavourings, salt, parsley. Acidifying: E270.
Truffle sauce (7%)
Ingredients: Mushrooms 50% (Agaricus bisporus), extra virgin olive oil, sunflower oil, summer Truffle 7% (Tuber aestivum Vitt.), black olives, salt, flavouring
Porcini Mushrooms and White Truffle Cream
Ingredients: Porcini mushrooms 58.5% (Boletus edulis and rel. group), extra virgin olive oil, flavouring, salt, white Truffle 0.5% (Tuber magnatum Pico)
Extra virgin olive oil dressing – black truffle flavour
Ingredients: Extra virgin olive oil, flavouring