Ingredients: Balsamic Vinegar of Modena 55% (wine vinegar, cooked grape must), concentrated grape juice, malze starch, flavouring 0.2%.
Ingredients: Gray salt from Guérande IGP (96%), dried summer Truffle 3% (Tuber aestivum Vitt.), flavouring.
Ingredients: Basil, extra virgin olive oil, Parmigiano ReggianoDOP (MILK, salt, rennet), Summer Truffle (Tuber aestivum Vitt.) 3%, pecorino cheese (Milk, salt, rennet), 1% pine nuts, vegetable fibers, trehalosio, salt, flavouring. Acidifying: citric acid E330, lactic acid E270.
Ingredients: Porcini mushrooms 58.5% (Boletus edulis and rel. group), extra virgin olive oil, flavouring, salt, white Truffle 0.5% (Tuber magnatum Pico)
Ingredients: Mushrooms (Agaricus bisporus), extra virgin olive oil, black olives 18.5%, Summer Truffle 3% (Tuber aestivum Vitt.), ANCHOVIES, capers, salt, flavouring.
Ingredients: CHEESE (MILK, salt, rennet, ferments,CHEDDAR, water, BUTTER, MILK protein, fusion Salts (E331, E339), skimmed MILK in powder, WHEY powder,natural CHEESE flavour, preservative (E200), colorant (E160a, E160c), separation agent: sunflower lecithin),water, CREAM, summer Truffle 2% (Tuber aestivum Vitt.),flavourings, maize starch, EGG’s yolk, Acidifyingx: E270
Ingredients: Mushrooms 50% (Agaricus bisporus), extra virgin olive oil, sunflower oil, summer Truffle 7% (Tuber aestivum Vitt.), black olives, salt, flavouring